Three Deck Steam Cabinet
Three Deck Steam Cabinet Chinese Restaurant Kitchen Equipment Kuala Lumpur (KL), Malaysia, Selangor Supplier, Suppliers, Supply, Supplies | Dynamic Chef Services Sdn Bhd
  • Equipped with individual valve flame failure device and pilot burner to ensure easy and safe operation.
  • Main flame will cut off in less than 2 seconds if pilot light goes off or when the pilot light encounters burning failure.
  • Water level detection, overheat protection.
  • 2 steps rotary lock for secure shut to ensure no leakage.
  • Multi shelvings for mass production.
  • Equipped with steam On/Off valve for energy saving.
  • Cover corner for hygienic concern.
  • Multiple chambers for steaming different dishes at a time.
  • Slanted top design in each deck to prevent condense dripping.
  • Plug in door gasket for easy replacement.
  • Equipped with water conditioner, to eliminate the formation of limscale
Environmental Features
  • Insulated design for efficiency.
  • Low CO emission (0.05%)
  • Operational noise below 70dB(A)
  • Reduce emission of CO and Nox during operation.
  • Drainage valve for water drainage to prevent limescale.
Standard Accessories
  • S/S shelving (6PCS)
  • Nozzle (4PCS)

Model Description Dimension(mm) Pipe Size(’’) Burner Rating(KW)
Width Depth  Height Main Gas Pipe Water Pipe
SCH-900-D Three Deck Steam Cabinet / 900 Style 900 950 1900 ¾ ½ 40

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